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Surviving and Thriving Despite Sensitivities to Wheat and Gluten
: Vancouver BC
: W. Point Grey United Church Gymnasium, 4595 W. 8th Ave
: Saturday October 21, 2006
: Vesanto Melina, MS, RD, co-author of the popular Food
Allergy Survival Guide
, and the classic Becoming Vegetarian
Vesanto is widely known in the media, and regularly consults for
individuals. Web: www.nutrispeak.com
: This presentation is part of a Gluten-Free Health Fair
sponsored by the Canadian Celiac Association.
- Learn of scientific research linking these food sensitivities with
arthritis, depression, digestive disorders, and fatigue.
- Meet nutritional requirements without wheat and gluten.
- Discover dietary sources of protein, iron, calcium, and vitamins D and
B12 that are free of these food culprits.
- Find recipes and alternatives that will satisfy your craving for
baked goods. Food Allergy Survival Guide gives you 180 pages of
recipes that are free of wheat, gluten, and top allergens.
: Call 604-736-0009
: A $15 donation will be collected at the door with proceeds to
benefit the Vancouver chapter of the Canadian Celiac Association.