References from the Book
Chapter 1: What are Food Sensitivities?
Chapter 2: Creating and Maintaining a Healthy Intestinal Boundary
Chapter 3: Food Sensitivities and Various Conditions
Chapter 4: Discovering What Ails Us: Testing for Food Sensitivities
Chapter 5: Foods, Label Reading, and Alternatives
Chapter 6: Wheat and Gluten Sensitivities and Celiac Disease
Chapter 7: Living with Food Sensitivities: Feelings, Safety, and Exercise
Chapter 8: Nutrition Planning for Adults and Children
Chapter 9: Kitchen Basics and Cooking Fundamentals
Chapter 10: Recipes
Chapter 1: What are Food Sensitivities?
Ad Hoc Working Group on Environmental Allergens and Asthma. Position statement: Environmental allergen avoidance in allergic asthma.
J Allergy Clin Immunol. 1999;103:203-5.
American Dietetic Association and Dietitians of Canada, Chicago. Chapter 12: Food Hypersensitivities, pages 193-210.
American Dietetic Association and Dietitians of Canada, Manual of Clinical Dietetics, 6th edition, 2000.
Bannon G, Fu T-J, Kimber I, Hinton DM. Protein Digestibility and Relevance to Allergenicity. Environ Health Perspect. 2003 Jun;111(8):1122.
Baumgart DC, Dignass AU. Intestinal barrier function. Curr Opin Clin Nutr Metab Care. 2002 Nov; 5(6): 685-94.
Bindslev-Jensen C, Sten E, Earl LK, Crevel RW, Bindslev-Jensen U, Hansen TK, Stahl Skov P, Poulsen LK. Assessment of the potential allergenicity
of ice structuring protein type III HPLC 12 using the FAO/WHO 2001 decision tree for novel foods. Food Chem Toxicol. 2003 Jan;41(1):81-7.
Bernstein JA, Bernstein IL, Bucchini L, Goldman LR, Hamilton RG, Lehrer S, Rubin C, Sampson HA. Clinical and laboratory investigation of allergy
to genetically modified foods. Environ Health Perspect. 2003 Jun; 111(8): 1114-21.
Bezkorovainy A. Probiotics: determinants of survival and growth in the gut. Am J Clin Nutr. 2001 Feb; 73(2 Suppl): 399S-405S.
Bomba A, Nemcova R, Gancarcˇý´kova S, Herich R, Guba P, Mudronˇova D. Improvement of the probiotic effect of micro-organisms by their
combination with maltodextrins, fructo-oligosaccharides and polyunsaturated fatty acids. British Journal of Nutrition (2002), 88, Suppl. 1, S95-S99.
Bourlioux P, Koletzko B, Guarner F, Braesco V The intestine and its microflora are partners for the protection of the host: report on the Danone
Symposium "The Intelligent Intestine," held in Paris, June 14, 2002. Am J Clin Nutr. 2003 Oct;78(4):675-83.
Bowen R. http://arbl.cvmbs.colostate.edu/hbooks/pathphys/digestion/smallgut/anatomy.html
Buchman AL. Glutamine: commercially essential or conditionally essential? A critical appraisal of the human data. Am J Clin Nutr. 2001 Jul;74(1):25-32.
Burks W. Current understanding of food allergy. Ann NY Acad Sci. 2002;964:1-12.
Cabré E, Gassull MA. Nutritional and metabolic issues in inflammatory bowel disease. Curr Opin Clin Nutr Metab Care. 2003 Sep; 6(5): 569-76.
Cario E, Gerken G, Podolsky DK. "For whom the bell tolls!" -- innate defense mechanisms and survival strategies of the intestinal epithelium against
lumenal pathogens. Z Gastroenterol. 2002 Dec;40(12):983-90.
Chandra RK. Food hypersensitivity and allergic diseases. Eur J Clin Nutr. 2002 Aug; 56 Suppl 3: S54-6.
Chandra RK. Nutrition and the immune system from birth to old age. Eur J Clin Nutr. 2002 Aug; 56 Suppl 3: S73-6.
Collins MD, Gibson GR. Probiotics, prebiotics, and synbiotics: approaches for modulating the microbial ecology of the gut.
Am J Clin Nutr. 1999 May;69(5):1052S-1057S.
Cordts PR, Kaminski MV, Raju S, Clark MR, Woo KM. Could gut-liver function derangements cause chronic venous insufficiency?
Vasc Surg. 2001 Mar-Apr;35(2):107-14.
Dardenne M. Zinc and immune function. Eur J Clin Nutr. 2002 Aug; 56 Suppl 3: S20-3.
Delzenne N, Cherbut C, Neyrinck A. Prebiotics: actual and potential effects in inflammatory and malignant colonic diseases.
Curr Opin Clin Nutr Metab Care. 2003 Sep; 6(5): 581-6.
DeMeo MT, Mutlu EA, Keshavarzian A, Tobin MC. Intestinal permeation and gastrointestinal disease. J Clin Gastroenterol. 2002 Apr;34(4):385-96.
de Vrese M, Schrezenmeir J. Probiotics and non-intestinal infectious conditions. British Journal of Nutrition (2002), 88, Suppl. 1, S59-S66.
Diaz LE, Montero A, Gonzalez-Gross M, Vallejo AI, Romeo J, Marcos A. Influence of alcohol consumption on immunological status: a review.
Eur J Clin Nutr. 2002 Aug; 56 Suppl 3: S50-3.
Duggan C, Gannon J, Walker WA. Protective nutrients and functional foods for the gastrointestinal tract. Am J Clin Nutr. 2002 May; 75(5): 789-808.
Ebo DG, Stevens WJ. IgE-mediated food allergy--extensive review of the literature. Acta Clin Belg. 2001 Jul-Aug; 56(4): 234-47.
Edwards CA, Parrett AM. Intestinal flora during the first months of life: new perspectives. British Journal of Nutrition (2002), 88, Suppl. 1, S11-S18.
Fiocchi A, Martelli A, De Chiara A, Moro G, Warm A, Terracciano L. Primary dietary prevention of food allergy. Ann Allergy Asthma Immunol.
2003 Jul;91(1):3-12; quiz 12-5, 91.
Fleischer DM, Conover-Walker MK, Christie L, Burks AW, Wood RA.The natural progression of peanut allergy: Resolution and the possibility of
recurrence. J Allergy Clin Immunol. 2003 Jul;112(1):183-9. Comment in: J Allergy Clin Immunol. 2003 Jul;112(1):12-4.
Fooks LJ, Gibson GR. Probiotics as modulators of the gut flora. British Journal of Nutrition (2002), 88, Suppl. 1, S39-S49
Fujihashi K, Kato H, van Ginkel FW, Koga T, Boyaka PN, Jackson RJ, Kato R, Hagiwara Y, Etani Y, Goma I, Fujihashi K, Kiyono H, McGhee JR.
A revisit of mucosal IgA immunity and oral tolerance. Acta Odontol Scand. 2001 Oct; 59(5): 301-8.
Germolec DR, Kimber I, Goldman L, Selgrade MJ. Key Issues for the Assessment of the Allergenic Potential of Genetically Modified Foods:
Breakout Group Reports. Environ Health Perspect. 2003 Jun;111(8):1131.
Gibson GR. Prebiotics for improved gut health. www.foodsciencecentral.com Accessed January 25, 2004.
Gluck U, Gebbers JO. Ingested probiotics reduce nasal colonization with pathogenic bacteria (Staphylococcus aureus, Streptococcus
pneumoniae, and beta-hemolytic streptococci). Am J Clin Nutr. 2003 Feb; 77(2): 517-20.
Grimble RF. Inflammatory status and insulin resistance. Curr Opin Clin Nutr Metab Care. 2002 Sep; 5(5): 551-9.
Hebuterne X. Gut changes attributed to ageing: effects on intestinal microflora. Curr Opin Clin Nutr Metab Care. 2003 Jan; 6(1): 49-54.
Isolauri E. Probiotics in human disease. Am J Clin Nutr. 2001 Jun; 73(6): 1142S-1146S. Review.
Isolauri E, Sutas Y, Kankaanpaa P, Arvilommi H, Salminen S. Probiotics: effects on immunity.Am J Clin Nutr. 2001 Feb;73(2 Suppl):444S-450S.
James JM. Respiratory manifestations of food allergy. Pediatrics. 2003 Jun; 111(6 Pt 3): 1625-30.
Joint FAO/WHO Expert Consultation on Allergenicity of Foods Derived from Biotechnology, January 2001.
http://www.fao.org/es/ESN/food/pdf/allergygm.pdf Accessed January 24, 2004.
Joneja JV. Dealing with Food Allergies : a practical guide to detecting culprit foods and eating a healthy, enjoyable diet.
Janice Vickerstaff Joneja. Bull Publishing, Colorado, 2003.
Joneja JV. Dietary management of food allergies & intolerances : a comprehensive guide. J.A. Hall Publications, Vancouver BC, 1997.
Kalliomaki M, Salminen S, Arvilommi H, Kero P, Koskinen P, Isolauri E. Probiotics in primary prevention of atopic disease: a randomised
placebo-controlled trial. Lancet. 2001 Apr 7;357(9262):1076-9.
Kankaanpaa PE, Salminen SJ, Isolauri E, Lee YK. The influence of polyunsaturated fatty acids on probiotic growth and adhesion.
FEMS Microbiol Lett. 2001 Jan 15; 194(2): 149-53.
Kelly D, Wischmeyer PE. Role of L-glutamine in critical illness: new insights. Curr Opin Clin Nutr Metab Care. 2003 Mar; 6(2): 217-22.
Klaper M. Personal communication, Maui, HI, March 2003 and January 2004.
Kimber I, Dearman RJ. Factors affecting the development of food allergy. Proc Nutr Soc. 2002;61:435-9.
Kopp-Hoolihan L. Prophylactic and therapeutic uses of probiotics: a review. J Am Diet Assoc. 2001 Feb;101(2):229-38.
Kotaniemi-Syrjanen A, Reijonen TM, Romppanen J, Korhonen K, Savolainen K, Korppi M.Allergen-specific immunoglobulin E antibodies in wheezing infants:
the risk for asthma in later childhood. Pediatrics. 2003 Mar; 111(3): e255-61.
Laiho K, Hoppu U, Ouwehand AC, Salminen S, Isolauri E. Probiotics: on-going research on atopic individuals. British Journal of Nutrition
(2002), 88, Suppl. 1, S19-S27.
Lake AE 3rd. Behavioral and nonpharmacologic treatments of headache. Med Clin North Am. 2001 Jul;85(4):1055-75.
Lee YK, Puong KY. Competition for adhesion between probiotics and human gastrointestinal pathogens in the presence of carbohydrate. British Journal of Nutrition (2002), 88, Suppl. 1, S101-S108
Lu L, Walker WA. Pathologic and physiologic interactions of bacteria with the gastrointestinal epithelium.
Am J Clin Nutr. 2001 Jun; 73(6): 1124S-1130S.
Madden JAJ, Hunter JO. A review of the role of the gut microflora in irritable bowel syndrome and the effects of probiotics.
British Journal of Nutrition (2002), 88, Suppl. 1, S67-S72.
Marteau P, Seksik P, Jian R. Probiotics and intestinal health effects: a clinical perspective. British Journal of Nutrition (2002), 88,
Suppl. 1, S51-S57.
Mayer L. Mucosal immunity. Pediatrics. 2003 Jun; 111(6 Pt 3): 1595-600.
Mayer L, Sperber K, Chan L, Child J, Toy L. Oral tolerance to protein antigens. Allergy. 2001; 56 Suppl 67: 12-5.
Metcalfe D D., Introduction: What Are the Issues in Addressing the Allergenic Potential of Genetically Modified Foods? Environ Health Perspect. 2003 Jun;111(8):1110.
Mofidi S. Nutritional management of pediatric food hypersensitivity. Pediatrics. 2003 Jun; 111(6 Pt 3): 1645-53.
Morelli L, Zonenschain D, Callegari ML, Grossi E, Maisano F, Fusillo M. Assessment of a new synbiotic preparation in healthy volunteers:
survival, persistence of probiotic strains and its effect on the indigenous flora. Nutr J. 2003 Oct 09;2(1):11.
Nowak-Wegrzyn A. Future approaches to food allergy. Pediatrics 2003;111(6):1672-1680.
Oehler R, Roth E. Regulative capacity of glutamine. Curr Opin Clin Nutr Metab Care. 2003 May; 6(3): 277-82.
Partidos CD, Beignon AS, Mawas F, Belliard G, Briand JP, Muller S. Immunity under the skin: potential application for topical delivery of vaccines.
Vaccine. 2003 Jan 30;21(7-8):776-80.
Partidos CD, Beignon AS, Brown F, Kramer E, Briand JP, Muller S. Applying peptide antigens onto bare skin: induction of humoral and cellular
immune responses and potential for vaccination. J Control Release. 2002 Dec 13;85(1-3):27-34.
Reeds PJ, Biolo G. Non-protein roles of amino acids: an emerging aspect of nutrient requirements. Curr
Opin Clin Nutr Metab Care. 2002 Jan; 5(1): 43-5.
Reiss J Miso from peas (Pisum sativum) and beans (Phaseolus vulgaris) of domestic origin. Fermented foods from agricultural products in Europe. II.
Z Ernahrungswiss. 1993 Sep; 32(3): 237-41.
Saavedra JM. Clinical applications of probiotic agents. Am J Clin Nutr. 2001 Jun; 73(6): 1147S-1151S.
Salminen S, Isolauri E, Salminen E. Clinical uses of probiotics for stabilizing the gut mucosal barrier: successful strains and future challenges.
Antonie Van Leeuwenhoek. 1996 Oct;70(2-4):347-58.
Sampson HA. Food Allergy. J Allergy Clin Immunol.2003;111(2):S540-7.
Sampson HA. Food Allergy. Part 1:Immunopathogenesis and clinical disorders. J Allergy Clin Immunol. 1999;103(5):717-728.
Sampson HA. Food Allergy. Part 2:Diagnosis and management. J Allergy Clin Immunol. 1999;103(6):981-989.
Schiffrin EJ, Blum S. Interactions between the microbiota and the intestinal mucosa. Eur J Clin Nutr. 2002 Aug;56 Suppl 3:S60-4.
Schrezenmeir J., de Vrese, M., Probiotics, prebiotics, and synbiotics- approaching a definition. American Journal of Clinical Nutrition.
Vol 73, No. 2, Feb. 2001, 361S-364S.
Schweigel M, Martens H. Magnesium transport in the gastrointestinal tract. Front Biosci. 2000 Aug 1; 5: D666-77.
Selgrade MK, Kimber I, Goldman L, Germolec DR. Assessment of allergenic potential of genetically modified foods: an agenda for future research.
Environ Health Perspect. 2003 Jun;111(8):1140-1.
Shanahan F. Probiotics and inflammatory bowel disease: from fads and fantasy to facts and future. British Journal of Nutrition (2002), 88, Suppl. 1, S5-S9.
Sicherer SH. Clinical aspects of gastrointestinal food allergy in childhood. Pediatrics. 2003 Jun; 111(6 Pt 3): 1609-16.
Sicherer SH. Diagnosis and management of childhood food allergy. Curr Probl Pediatr. 2001 Feb; 31(2): 35-57.
Sicherer SH. Food allergy: when and how to perform oral food challenges. Pediatr Allergy Immunol. 1999 Nov; 10(4): 226-34.
Smith KM, Eaton AD, Finlayson LM, Garside P. Oral Tolerance Am J Respir Crit Care Med. 2000 Oct; 162(4 Pt 2): S175-8.
Spergel JM, Pawlowski NA. Food allergy. Mechanisms, diagnosis, and management in children. Pediatr Clin North Am. 2002 Feb;49(1):73-96, vi.
Sturniolo GC, Di Leo V, Ferronato A, D'Odorico A, D'Inca R. Zinc supplementation tightens "leaky gut" in Crohn's disease. Inflamm Bowel Dis. 2001 May;7(2):94-8.
Szajewska H, Mrukowicz JZ. Probiotics in the treatment and prevention of acute infectious diarrhoea in infants and children: a systematic review of
published randomised, double blind, placebo-controlled trials. J Pediatr Gastroenterol Nutr 2001; 33 (suppl): S17-S25.
Tlaskalova-Hogenova H, Tuckova L, Lodinova-Zadnikova R, Stepankova R, Cukrowska B, Funda DP, Striz I, Kozakova H, Trebichavsky I, Sokol D, Rehakova
Z, Sinkora J, Fundova P, Horakova D, Jelinkova L, Sanchez D. Mucosal immunity: its role in defense and allergy. Int Arch Allergy Immunol.
2002 Jun;128(2):77-89.
Tovey E, Marks G. Methods and effectiveness of environmental control. J Allergy Clin Immunol. 1999 Feb; 103(2 Pt 1): 179-91.
Tuomola E, Crittenden R, Playne M, Isolauri E, Salminen S. Quality assurance criteria for probiotic bacteria. Am J Clin Nutr. 2001 Feb; 73(2 Suppl):
393S-398S.
Umetsu DT, Akbari O, Dekruyff RH. Regulatory T cells control the development of allergic disease and asthma. J Allergy Clin Immunol.
2003 Sep;112(3):480-7; quiz 488.
Vanderhoof, J. Probiotics: future directions. American Journal of Clinical Nutrition. Vol. 73, No.6, June 2001, 1152S-1155S.
Wittig BM, Zeitz M. The gut as an organ of immunology. Int J Colorectal Dis. 2003 May;18(3):181-7. Epub 2002 Nov 05.
Wood RA. The natural history of food allergy. Pediatrics. 2003;111(6):1631-7.
Wood RA. The diagnosis of allergy: why is it so difficult? Ann Allergy Asthma Immunol. 2003 Jul; 91(1): 1-2.
Yaqoob P. Lipids and the immune response: from molecular mechanisms to clinical applications. Curr Opin Clin Nutr Metab Care. 2003 Mar; 6(2): 133-50.
Yu LC, Perdue MH. Role of mast cells in intestinal mucosal function: studies in models of hypersensitivity and stress. Immunol Rev. 2001 Feb;179:61-73.
Zhang XD, Murray DK, Lewis DM, Siegel PD. Dose-response and time course of specific IgE and IgG after single and repeated topical skin exposure to
dry trimellitic anhydride powder in a Brown Norway rat model. Allergy. 2002 Jul;57(7):620-6.
Zieger RS. Food allergen avoidance in the prevention of food allergy in infants and children. Pediatrics. 2003 Jun; 111(6 Pt 3): 1662-71.
Ziegler TR, Evans ME, Fernandez-Estivariz C, Jones DP.. Trophic and cytoprotective nutrition for intestinal adaptation, mucosal repair, and barrier
function. Annu Rev Nutr. 2003;23:229-61. Epub 2003 Feb.
(back to top)
Chapter 2: Creating and Maintaining a Healthy Intestinal Boundary
Ad Hoc Working Group on Environmental Allergens and Asthma. Position statement: Environmental allergen avoidance in allergic asthma.
J Allergy Clin Immunol. 1999;103:203-5.
American Dietetic Association and Dietitians of Canada, Chicago. Chapter 12: Food Hypersensitivities, pages 193-210. American Dietetic Association
and Dietitians of Canada, Manual of Clinical Dietetics, 6th edition, 2000.
Bannon G, Fu T-J, Kimber I, Hinton DM. Protein Digestibility and Relevance to Allergenicity. Environ Health Perspect. 2003 Jun;111(8):1122.
Baumgart DC, Dignass AU. Intestinal barrier function. Curr Opin Clin Nutr Metab Care. 2002 Nov; 5(6): 685-94.
Bindslev-Jensen C, Sten E, Earl LK, Crevel RW, Bindslev-Jensen U, Hansen TK, Stahl Skov P, Poulsen LK. Assessment of the potential allergenicity
of ice structuring protein type III HPLC 12 using the FAO/WHO 2001 decision tree for novel foods. Food Chem Toxicol. 2003 Jan;41(1):81-7.
Bernstein JA, Bernstein IL, Bucchini L, Goldman LR, Hamilton RG, Lehrer S, Rubin C, Sampson HA. Clinical and laboratory investigation of allergy
to genetically modified foods. Environ Health Perspect. 2003 Jun; 111(8): 1114-21.
Bezkorovainy A. Probiotics: determinants of survival and growth in the gut. Am J Clin Nutr. 2001 Feb; 73(2 Suppl): 399S-405S.
Bomba A, Nemcova R, Gancarcˇý´kova S, Herich R, Guba P, Mudronˇova D. Improvement of the probiotic effect of micro-organisms by their combination
with maltodextrins, fructo-oligosaccharides and polyunsaturated fatty acids. British Journal of Nutrition (2002), 88, Suppl. 1, S95-S99.
Bourlioux P, Koletzko B, Guarner F, Braesco V The intestine and its microflora are partners for the protection of the host: report on the Danone
Symposium "The Intelligent Intestine," held in Paris, June 14, 2002. Am J Clin Nutr. 2003 Oct;78(4):675-83.
Bowen R. http://arbl.cvmbs.colostate.edu/hbooks/pathphys/digestion/smallgut/anatomy.html
Buchman AL. Glutamine: commercially essential or conditionally essential? A critical appraisal of the human data. Am J Clin Nutr. 2001
Jul;74(1):25-32.
Burks W. Current understanding of food allergy. Ann NY Acad Sci. 2002;964:1-12.
Cabré E, Gassull MA. Nutritional and metabolic issues in inflammatory bowel disease. Curr Opin Clin Nutr Metab Care. 2003 Sep; 6(5): 569-76.
Cario E, Gerken G, Podolsky DK. "For whom the bell tolls!" -- innate defense mechanisms and survival strategies of the intestinal epithelium against
lumenal pathogens. Z Gastroenterol. 2002 Dec;40(12):983-90.
Chandra RK. Food hypersensitivity and allergic diseases. Eur J Clin Nutr. 2002 Aug; 56 Suppl 3: S54-6.
Chandra RK. Nutrition and the immune system from birth to old age. Eur J Clin Nutr. 2002 Aug; 56 Suppl 3: S73-6.
Collins MD, Gibson GR. Probiotics, prebiotics, and synbiotics: approaches for modulating the microbial ecology of the gut. Am J Clin Nutr.
1999 May;69(5):1052S-1057S.
Cordts PR, Kaminski MV, Raju S, Clark MR, Woo KM. Could gut-liver function derangements cause chronic venous insufficiency? Vasc Surg. 2001
Mar-Apr;35(2):107-14.
Dardenne M. Zinc and immune function. Eur J Clin Nutr. 2002 Aug; 56 Suppl 3: S20-3.
Delzenne N, Cherbut C, Neyrinck A. Prebiotics: actual and potential effects in inflammatory and malignant colonic diseases. Curr Opin Clin Nutr
Metab Care. 2003 Sep; 6(5): 581-6.
DeMeo MT, Mutlu EA, Keshavarzian A, Tobin MC. Intestinal permeation and gastrointestinal disease. J Clin Gastroenterol. 2002 Apr;34(4):385-96.
de Vrese M, Schrezenmeir J. Probiotics and non-intestinal infectious conditions. British Journal of Nutrition (2002), 88, Suppl. 1, S59-S66.
Diaz LE, Montero A, Gonzalez-Gross M, Vallejo AI, Romeo J, Marcos A. Influence of alcohol consumption on immunological status: a review.
Eur J Clin Nutr. 2002 Aug; 56 Suppl 3: S50-3.
Duggan C, Gannon J, Walker WA. Protective nutrients and functional foods for the gastrointestinal tract. Am J Clin Nutr. 2002 May; 75(5): 789-808.
Ebo DG, Stevens WJ. IgE-mediated food allergy--extensive review of the literature. Acta Clin Belg. 2001 Jul-Aug; 56(4): 234-47.
Edwards CA, Parrett AM. Intestinal flora during the first months of life: new perspectives. British Journal of Nutrition (2002), 88, Suppl. 1, S11-S18.
Fiocchi A, Martelli A, De Chiara A, Moro G, Warm A, Terracciano L. Primary
dietary prevention of food allergy. Ann Allergy Asthma Immunol. 2003 Jul;91(1):3-12; quiz 12-5, 91.
Fleischer DM, Conover-Walker MK, Christie L, Burks AW, Wood RA.The natural progression of peanut allergy: Resolution and the possibility of
recurrence. J Allergy Clin Immunol. 2003 Jul;112(1):183-9. Comment in: J Allergy Clin Immunol. 2003 Jul;112(1):12-4.
Fooks LJ, Gibson GR. Probiotics as modulators of the gut flora. British Journal of Nutrition (2002), 88, Suppl. 1, S39-S49.
Fujihashi K, Kato H, van Ginkel FW, Koga T, Boyaka PN, Jackson RJ, Kato R, Hagiwara Y, Etani Y, Goma I, Fujihashi K, Kiyono H, McGhee JR.
A revisit of mucosal IgA immunity and oral tolerance. Acta Odontol Scand. 2001 Oct; 59(5): 301-8.
Germolec DR, Kimber I, Goldman L, Selgrade MJ. Key Issues for the Assessment of the Allergenic Potential of Genetically Modified Foods:
Breakout Group Reports. Environ Health Perspect. 2003 Jun;111(8):1131.
Gibson GR. Prebiotics for improved gut health. www.foodsciencecentral.com Accessed January 25, 2004.
Gluck U, Gebbers JO. Ingested probiotics reduce nasal colonization with pathogenic bacteria (Staphylococcus aureus, Streptococcus
pneumoniae, and beta-hemolytic streptococci). Am J Clin Nutr. 2003 Feb; 77(2): 517-20.
Grimble RF. Inflammatory status and insulin resistance. Curr Opin Clin Nutr Metab Care. 2002 Sep; 5(5): 551-9.
Hebuterne X. Gut changes attributed to ageing: effects on intestinal microflora. Curr Opin Clin Nutr Metab Care. 2003 Jan; 6(1): 49-54.
Isolauri E. Probiotics in human disease. Am J Clin Nutr. 2001 Jun; 73(6): 1142S-1146S.
Isolauri E, Sutas Y, Kankaanpaa P, Arvilommi H, Salminen S. Probiotics: effects on immunity.Am J Clin Nutr. 2001 Feb;73(2 Suppl):444S-450S.
James JM. Respiratory manifestations of food allergy. Pediatrics. 2003 Jun; 111(6 Pt 3): 1625-30.
Joint FAO/WHO Expert Consultation on Allergenicity of Foods Derived from Biotechnology, January 2001.
http://www.fao.org/es/ESN/food/pdf/allergygm.pdf Accessed January 24, 2004.
Joneja JV. Dealing with Food Allergies : a practical
guide to detecting culprit foods and eating a healthy, enjoyable diet. Janice Vickerstaff Joneja. Bull Publishing, Colorado, 2003.
Joneja JV. Dietary management of food allergies & intolerances : a comprehensive guide. J.A. Hall Publications, Vancouver BC, 1997.
Kalliomaki M, Salminen S, Arvilommi H, Kero P, Koskinen P, Isolauri E. Probiotics in primary prevention of atopic disease: a randomised
placebo-controlled trial. Lancet. 2001 Apr 7;357(9262):1076-9.
Kankaanpaa PE, Salminen SJ, Isolauri E, Lee YK. The influence of polyunsaturated fatty acids on probiotic growth and adhesion. FEMS Microbiol Lett.
2001 Jan 15; 194(2): 149-53.
Kelly D, Wischmeyer PE. Role of L-glutamine in critical illness: new insights. Curr Opin Clin Nutr Metab Care. 2003 Mar; 6(2): 217-22.
Klaper M. Personal communication, Maui, HI, March 2003 and January 2004.
Kimber I, Dearman RJ. Factors affecting the development of food allergy. Proc Nutr Soc. 2002;61:435-9.
Kopp-Hoolihan L. Prophylactic and therapeutic uses of probiotics: a review. J Am Diet Assoc. 2001 Feb;101(2):229-38.
Kotaniemi-Syrjanen A, Reijonen TM, Romppanen J, Korhonen K, Savolainen K, Korppi M.Allergen-specific immunoglobulin E antibodies in wheezing
infants: the risk for asthma in later childhood. Pediatrics. 2003 Mar; 111(3): e255-61.
Laiho K, Hoppu U, Ouwehand AC, Salminen S, Isolauri E. Probiotics: on-going research on atopic individuals. British Journal of Nutrition
(2002), 88, Suppl. 1, S19-S27.
Lake AE 3rd. Behavioral and nonpharmacologic treatments of headache. Med Clin North Am. 2001 Jul;85(4):1055-75.
Lee YK, Puong KY. Competition for adhesion between probiotics and human gastrointestinal pathogens in the presence of carbohydrate. British Journal
of Nutrition (2002), 88, Suppl. 1, S101-S108
Lu L, Walker WA. Pathologic and physiologic interactions of bacteria with the gastrointestinal epithelium.
Am J Clin Nutr. 2001 Jun; 73(6): 1124S-1130S.
Madden JAJ, Hunter JO. A review of the role of the gut microflora in irritable bowel syndrome and the effects of probiotics.
British Journal of Nutrition (2002), 88, Suppl. 1, S67-S72.
Marteau P, Seksik P, Jian R. Probiotics and intestinal health effects: a clinical perspective. British Journal of Nutrition (2002),
88, Suppl. 1, S51-S57.
Mayer L. Mucosal immunity. Pediatrics. 2003 Jun; 111(6 Pt 3):
1595-600.
Mayer L, Sperber K, Chan L, Child J, Toy L. Oral tolerance to protein antigens. Allergy. 2001; 56 Suppl 67: 12-5.
Metcalfe D D., Introduction: What Are the Issues in Addressing the Allergenic Potential of Genetically Modified Foods?
Environ Health Perspect. 2003 Jun;111(8):1110.
Mofidi S. Nutritional management of pediatric food hypersensitivity. Pediatrics. 2003 Jun; 111(6 Pt 3): 1645-53.
Morelli L, Zonenschain D, Callegari ML, Grossi E, Maisano F, Fusillo M. Assessment of a new synbiotic preparation in healthy volunteers:
survival, persistence of probiotic strains and its effect on the indigenous flora. Nutr J. 2003 Oct 09;2(1):11.
Nowak-Wegrzyn A. Future approaches to food allergy. Pediatrics 2003;111(6):1672-1680.
Oehler R, Roth E. Regulative capacity of glutamine. Curr Opin Clin Nutr Metab Care. 2003 May; 6(3): 277-82.
Partidos CD, Beignon AS, Mawas F, Belliard G, Briand JP, Muller S. Immunity under the skin: potential application for topical delivery of vaccines.
Vaccine. 2003 Jan 30;21(7-8):776-80.
Partidos CD, Beignon AS, Brown F, Kramer E, Briand JP, Muller S. Applying peptide antigens onto bare skin: induction of humoral and cellular
immune responses and potential for vaccination. J Control Release. 2002 Dec 13;85(1-3):27-34.
Reeds PJ, Biolo G. Non-protein roles of amino acids: an emerging aspect of nutrient requirements. Curr Opin Clin Nutr Metab Care. 2002 Jan; 5(1): 43-5.
Reiss J Miso from peas (Pisum sativum) and beans (Phaseolus vulgaris) of domestic origin. Fermented foods from agricultural products in Europe.
II. Z Ernahrungswiss. 1993 Sep; 32(3): 237-41.
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Chapter 3: Food Sensitivities and Various Conditions
ARTHRITIS
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ASTHMA
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DEPRESSION
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Chapter 4: Discovering What Ails Us: Testing for Food Sensitivities
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Chapter 5: Foods, Label Reading, and Alternatives
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Chapter 6: Wheat and Gluten Sensitivities and Celiac Disease
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2003 Mar;98(3):625-9.Erratum in: Am J Gastroenterol. 2003 Jul;98(7):1674.
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Chapter 7: Living with Food Sensitivities: Feelings, Safety, and Exercise
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Chapter 8: Nutrition Planning for Adults and Children
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Chapter 9: Kitchen Basics and Cooking Fundamentals
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Chapter 10: Recipes
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